Grilled Mexican Corn Off The Cob

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
9%
CHOL
2%
SOD
6%

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Ingredients for 4 servings

4 ears of corn

2 ½ Tablespoons unsalted butter

¾ teaspoon chili powder

¾ teaspoon smoked paprika

juice of ½ lime

fine grain sea salt to taste

Crumbled feta, Parmesan or Cotija cheese, if desired (it’s just as good without)

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