Udon Noodles With Sesame And Tofu

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8 ounces udon noodles

2 tablespoons seasoned rice or cider vinegar

1 1/2 tablespoons low-sodium soy sauce

1 tablespoon dark sesame oil

1 teaspoon bottled minced garlic

1 teaspoon bottled minced ginger

1/4 teaspoon crushed red pepper

1 1/2 cups diced cucumber

1 cup shredded carrot

1/4 cup (1-inch) diagonally cut green onions

2 teaspoons sesame seeds, toasted

1/4 teaspoon salt

1 (8-ounce) package baked Asian-style tofu, drained and diced (such as White Wave)

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