Moroccan Shrimp With Couscous

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3/4 cup plain low-fat yogurt

1 teaspoon paprika

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon curry powder

1/8 teaspoon ground red pepper

1/8 teaspoon ground cinnamon

1/2 cup dried mixed fruit bits or golden raisins

1/4 cup water

1 (14-ounce) can fat-free, less-sodium chicken broth

1 cup uncooked couscous

1 tablespoon butter

1 1/2 pounds peeled and deveined large shrimp

6 cilantro sprigs (optional)

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