Parsnip Mashed Potatoes

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5 cups (2-inch) peeled cubed baking potato (about 2 pounds)

2 cups (2-inch) peeled cubed parsnip

4 garlic cloves

3/4 cup low-fat buttermilk

3 tablespoons minced fresh parsley

2 tablespoons minced fresh chives

3/4 teaspoon salt

1/4 teaspoon black pepper

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