Seriously Asian: Thai Curries, Part Three

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
158%
CHOL
65%
SOD
23%

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Ingredients for 4 servings

3 tablespoon cilantro roots, or 10 cilantro stalks

1/2 teaspoon ground white pepper

2 tablespoons roasted peanuts, or 3 tablespoons peanut butter

5 large red dried chilies

1 teaspoon coriander

1/2 cup shallots, chopped

5 cloves garlic, chopped

1-inch slice of kaffir lime peel, finely chopped

1-inch piece of galangal, finely chopped

1 lemongrass stalk, the bottom 7 inches thinly sliced

1/2 teaspoon cumin

1 tablespoon shrimp paste

1/2 teaspoon sea salt (or kosher)

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