Teriyaki Flank Steak

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Nutrition per serving    (USDA % daily values)
CAL
619
FAT
100%
CHOL
71%
SOD
127%

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Ingredients for 4 servings

1/2 cup wine

1/4 cup grated fresh ginger root

1 teaspoon ground black pepper

2 cloves garlic, crushed

1/2 cup soy sauce

1 1/2 pounds beef flank steak

1/4 cup brown sugar

1/4 cup olive oil

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