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Horseradish-Crusted Chinook Salmon With Braised Greens And Roasted New Potatoes Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
95%
CHOL
58%
SOD
27%

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Ingredients for 6 servings

1/2 teaspoon fresh lemon zest

2 tablespoons minced fresh garlic, plus 1 tablespoon

oil

2 tablespoons canola oil

2 tablespoons prepared horseradish

2 quarts mixed braising greens (chard, kale, mustard greens, and endive)

1 cup fish stock or clam juice

Salt and pepper

3 ounces extra-virgin olive oil, plus 1 ounce

8 new potatoes, halved

1 cup chopped fresh parsley

4 to 6 Chinook salmon fillets, (recommended: pave cut 2 inches by 2 inches by 1 inch)

1 lemon, juiced

1 cup Japanese-style bread crumbs (recommended: panko)

2 tablespoons whole grain mustard