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Southwestern Quinoa And Chickpea Salad


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1 cup quinoa

1 3/4 cups water

1/8 teaspoon salt

1 cup rinsed and drained canned chickpeas

1 medium tomato, seeded and chopped

1 clove garlic, minced

3 tablespoons lime juice

2 tablespoons finely chopped fresh cilantro

4 teaspoons olive oil

1/2 teaspoon ground cumin

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