Calamari Mango Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
71%
CHOL
132%
SOD
68%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

2 tablespoons white wine vinegar

toasted baguette , slices

1 tablespoon Dijon mustard

1 lb fresh squid (or frozen, thawed and drained)

1 shallot , minced

1/4 cup fresh lime juice

1/3 cup extra-virgin olive oil

2 ripe mangoes , diced

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

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