Lobster Ravioli With Curried Green Pea Cream

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4 lobster tails

1/4 cup butter

1 shallot , finely diced

1 tsp salt

1/2 tsp fresh cracked pepper

1-1/2 cup chopped button mushrooms

4 tbsp Parmesan cheese

3/4 cup ricotta cheese

1 pkg wonton wrappers , (400g)

1 egg , beaten with 1 tsp of water

1 tbsp olive oil

1 cup green pea

1/2 stalk celery , finely diced

2 shallots , finely diced

1-1/5 cups chicken stock

1/2 tsp curry powder

3 tbsp 35% cream

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