Mexican Chocolate Strussel Cake (Pastel De Chocolate Mexicano)

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
176%
CHOL
82%
SOD
18%

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Ingredients for 12 servings

1 18- or 19-ounce package Mexican chocolate, roughly chopped

1 large egg yolk

Salt

3 1/2 ounces (7 tablespoons) butter, at room temperature

1 cup (4 1/2 ounces) all-purpose flour

1 3/4 cups (8 ounces) all-purpose flour

1 1/4 teaspoons baking powder

8 ounces cream cheese, at room temperature

8 ounces (1 cup) unsalted butter, at room temperature

2/3 cup granulated sugar

4 large eggs, at room temperature

Powdered sugar, for dusting the finished cake

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