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Cold Soba Noodle Tuna Loin Recipe

Nutrition per serving    (USDA % daily values)
CAL
863
FAT
98%
CHOL
71%
SOD
73%

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Ingredients for 2 servings

Garnish: whole chives

1/2 pound soba noodles, cooked, drained

1/2 pound fresh spinach

sesame oil

rice wine vinegar

1 pound tuna loin

peanut oil

1 tablespoon marasala tikka (available in far Eastern grocery stores)

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