Easy Crab Cakes

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3 tablespoons olive oil

2 stalks celery stalks, very finely chopped

2/3 cup finely chopped onion

1 pound lump crabmeat with no shells

2 2/3 cups bread crumbs dry white bread crumbs

1/4 cup chopped fresh chives

2 tablespoons chopped fresh parsley

6 tablespoons all purpose flour

3 large eggs

Mayonnaise dressing:

20 whole fresh basil leaves

1 1/2 cups mayonnaise

2 teaspoons Dijon mustard

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