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Herbed Ricotta Bruschette

By Goop
3 faves
More from this source
Goop
Related tags
fingerfood low carb nut free vegetarian New Year's italian
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
44%
CHOL
26%
SOD
21%

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Ingredients for 6 servings

2 cups ricotta, store-bought or homemade

3 tablespoons minced scallions, white and green parts (2 scallions)

2 tablespoons minced fresh dill

1 tablespoon minced fresh chives

Kosher salt and freshly ground black pepper

1 round sourdough bread

Good olive oil

1 whole garlic clove cut in half

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