Grilled Roasted Garlic Shrimp Skewers

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1 pound large shrimp, peeled, de-veined and tails removed (about 40 shrimp)

Salt and freshly ground black pepper

1 cup roasted garlic salad dressing

2 teaspoons lemon juice

1 teaspoon Italian seasoning

Canola oil, for grilling

One 5-ounce package baby arugula

2 plum tomatoes, diced

1 lemon, cut into wedges

Special equipment: 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

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