Classic Chocolate Brownies

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1/2 cup(s) Ghirardelli Semi-Sweet Chocolate Chips

4 ounce(s) Ghirardelli Semi-Sweet Chocolate Baking Bar

1/2 cup(s) (1 stick) unsalted butter, cut into pieces

1 cup(s) firmly packed light or dark brown sugar

1 teaspoon(s) pure vanilla extract

2 large eggs

3/4 cup(s) plus 2 tablespoons all-purpose flour

1/4 teaspoon(s) baking powder

3/8 teaspoon(s) salt

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