FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fennel And Spinach Soup With Roasted Pepper Yogurt

More from this source
Cooking Light
Related tags
soups gluten free nut free easter lunch

Comments

Add a comment

Ingredients

2 red bell peppers

2 large fennel bulbs with stalks

2 tablespoons extra-virgin olive oil

2 cups chopped leek (about 2 medium)

1 cup chopped shallots (about 2 large)

1 tablespoon chopped fresh thyme

3/8 teaspoon salt

2 cups fat-free, lower-sodium chicken broth

1 cup water

1 bay leaf

4 ounces fresh spinach

1/4 teaspoon freshly ground black pepper

1/2 cup fat-free Greek yogurt

1 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

Dash of ground red pepper

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Detox Green Soup Recipe With Broccoli, Spinach...
Gluten Free Goddess
Spinach Soup
La Tartine Gourmande
Spinach And Zucchini Soup Recipe
101 Cookbooks
Spring Green Minestrone
Pamela Salzman
Broccoli-Spinach Soup With Avocado Toasts
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Spring Minestrone With Chicken Meatballs
Bon Appetit
Homemade Ramen Noodle Soup
Pamela Salzman
Carrot-Spinach Soup With Dill
Whole Living