Crostini With Eggplant Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
22%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1 1 1/4-pound eggplant

Olive oil

1/3 cup pine nuts, toasted

1 garlic clove, peeled

2 1/2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh mint

Baguette slices, toasted

Fresh basil leaves

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