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Carrot Cake Breakfast Cookies

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Related tags
dessert dairy free vegan vegetarian easter

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Ingredients

1/2 cup(s) chopped pecans

3/4 cup(s) ground flax

1 cup(s) whole wheat pastry flour

1/2 cup(s) regular rolled oats

3/4 teaspoon(s) baking powder

1/4 teaspoon(s) kosher salt

2 teaspoon(s) grd cinnamon

1/3 cup(s) raisins

1 cup(s) lightly packed shredded carrots use finest grate

3 tablespoon(s) coconut oil (or other light tasting oil

1/2 cup(s) pure maple syrup

1/4 cup(s) applesause

1 tablespoon(s) fresh ginger grated

1 teaspoon(s) pure vanilla extract

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