Coconut Rice Pudding With Mango

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
32%
CHOL
57%
SOD
9%

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Ingredients for 4 servings

1/2 tsp. pure vanilla extract

2 cups whole milk

2 large egg yolks

1 14-oz. can coconut milk

1/3 cup sugar

1 ripe mango, peeled, pitted and thinly sliced

1/2 cup raw medium-grain white rice

Pinch salt

1/2 tsp. coconut extract

Toasted shredded coconut, for garnish

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