Beef Teriyaki Shish Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
49%
CHOL
64%
SOD
56%

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Ingredients for 6 servings

4 tablespoons sherry wine

1 garlic clove , minced

5 tablespoons soy sauce

1 dash ajinomoto

4 tablespoons sugar

2 lbs flank steaks, sliced thin

1/2 onion , chopped

1 ounce ginger

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