Cardamom Spiced Carrot Cake With White Chocolate Cream Cheese Icing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup sliced almonds, toasted and coarsely chopped

1 1/2 packages (12 ounces) cream cheese, at room temperature

1/2 teaspoon ground cinnamon

6 cups confectioners' sugar, sifted

2 tablespoons heavy cream

1 1/2 cups white sugar

3/4 cup vegetable oil

1 cup buttermilk, at room temperature

Baking spray (recommended: Baker's Joy)

2 teaspoons vanilla extract

1 1/2 teaspoons baking powder

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

1/2 cup light brown sugar, packed

3/4 cups toasted pecans, chopped

1 teaspoon ground cardamom

2 1/2 cups unbleached all-purpose flour, plus 1 tablespoon

1/2 cup drained crushed pineapple

1/2 teaspoon salt

4 ounces fine white chocolate, melted and cooled

3 cups grated carrots (about 6 to 8 carrots)

1/2 teaspoon baking soda

4 large eggs, at room temperature

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