Summer Berry Pudding With Moscato Whipped Cream

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
46%
CHOL
20%
SOD
27%

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Ingredients for 8 servings

2 to 3 pints assorted berries (blackberries, raspberries, and blueberries); more for garnish

1 Tbs. fresh lemon juice

1 Tbs. granulated sugar

Juice of 1 orange (about 1/2 cup)

4 pints strawberries (about 2 pounds)

1 lb. fine-crumbed sliced white bread (about 20 slices, 1/4 inch thick; Pepperidge Farm is fine), crusts removed

3/4 cup granulated sugar

2 Tbs. cold Moscato D’Asti (or any other sparkling dessert wine)

2 Tbs. Grand Marnier, Framboise, or other liqueur

1 cup heavy cream

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