Autumn Fruit Chutney

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1/2 cup water

1 1/4 cups sugar

6 ounces fresh cranberries

Grated zest of 1 orange

3 large pears, such as Seckle or Bosc

2 large quinces

2 large Granny Smith or Sierra Beauty apples

2 persimmons

Juice of 1 lemon

1/4 cup Champagne vinegar

1/2 tablespoon minced fresh ginger

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

Pinch of salt

Freshly ground pepper to taste

1 cinnamon stick

2 whole cloves

1/2 tablespoon whole black peppercorns

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