Bacon And Broccoli Mac And Cheese

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3 cups broccoli florets

8 ounces uncooked rigatoni

1 tablespoon butter

1 1/2 tablespoons all-purpose flour

1 1/4 cups 2% reduced-fat milk

2 ounces reduced-fat processed American cheese, cut into pieces

1/4 cup thinly sliced green onions

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 slices center-cut bacon, cooked and crumbled

2 ounces extra-sharp cheddar cheese, shredded (about 1/2 cup packed)

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