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Grilled Pork Tenderloin With Jezebel Sauce

By Saveur

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Ingredients

1 1/2 cups olive oil

3/4 cup soy sauce

1/2 cup red wine vinegar

1/3 cup fresh lemon juice

1/4 cup worcestershire sauce

Leaves of 6 sprigs parsley, finely chopped

2 tbsp. dry mustard

1 tbsp. freshly cracked black pepper

2 cloves garlic, peeled and minced

4 1-lb. pork tenderloins

3 tbsp. dry mustard

3/4 cup pineapple preserves

3/4 cup apple jelly

1 tbsp. coarsely ground black pepper

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