Bacon Wrapped Butterfish Served Peasant Style Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

4 parsnips, peeled into thin strips

4 (8-ounce) butterfish fillets, black cod or sablefish

1 cup hot mashed potatoes

Salt and freshly ground black pepper

1 tablespoon dried thyme

2 cups veal stock

2 (1-inch) slices eggplant, cut lengthwise

1/2 cup pitted black olives, halved

Olive oil, for drizzling

2 tablespoons minced shallots

1 tablespoon minced garlic

2 (1-inch) slices yellow squash, cut lengthwise

1/2 cup Queen stuffed olives, halved

1/4 cup balsamic vinegar

1 tablespoon cayenne pepper

1 tablespoon dried oregano

12 slices raw bacon

1/4 cup grated Parmigiano-Reggiano

1/2 cup minced onions

1 cup peeled, seeded and chopped Roma tomatoes

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

2 (1-inch) slices zucchini, cut lengthwise

1 tablespoon onion powder

2 tablespoons basil, chiffonade

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