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Creamy Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
30%
CHOL
23%
SOD
16%

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Ingredients for 20 servings

1 onion

1 (7 ounce) can Old El Paso green chilies, chopped

1 (10 ounce) can green enchilada sauce

1 1/2 lbs boneless skinless chicken breasts

10 wheat flour tortillas , 8-inch

2 tablespoons cilantro , chopped

1 (10 1/2 ounce) can Healthy Request cream of chicken soup

8 ounces low-fat cream cheese

8 ounces reduced-fat cheddar cheese or Mexican blend cheese, shredded

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