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Grilled Fish Tacos

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups chopped white onion, divided

3/4 cup chopped fresh cilantro, divided

1/4 cup olive oil

5 tablespoons fresh lime juice, divided

3 tablespoons fresh orange juice

2 garlic cloves, minced

1 teaspoon dried oregano (preferably Mexican)

1 pound tilapia, striped bass, or sturgeon fillets

Coarse kosher salt

1 cup mayonnaise

1 tablespoon milk

Corn tortillas

2 avocados, peeled, pitted, sliced

1/2 small head of cabbage, cored, thinly sliced

Salsa Verde

Lime wedges

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