Queso Fundido With Sausage And Chipotle Chilies

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
132%
CHOL
53%
SOD
77%

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Ingredients for 4 servings

1/2 pound hot Italian sausages, casings removed

1 3/4 cups chopped onion

1 cup chopped fresh cilantro

2 teaspoons chopped canned chipotle chilies*

10 ounces Monterey Jack cheese, grated (about 2 1/2 cups packed)

12 6-inch-diameter flour or corn tortillas

*Canned chipotle chilies in adobo sauce are available at Latin American markets and most supermarkets.

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