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Chilly Dilled Beet Borscht

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
4%
CHOL
2%
SOD
34%

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Ingredients for 4 servings

1 cup dry red wine

2 (14 ounce) cans vegetable broth

1/2 cup plain yogurt

1 (16 ounce) can whole beets

1/2 teaspoon pepper

1 tablespoon fresh dill , chopped

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