Cajun Shrimp And Andouille Alfredo Sauce Over Pasta

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Southern Living

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Ingredients

1 pound unpeeled, medium-size fresh shrimp

1 (12-ounce) package fettuccine

1/2 pound Andouille sausage, chopped

1/2 cup butter or margarine

1 medium onion, chopped

1 small green bell pepper, chopped

4 celery ribs, chopped (about 1 cup)

4 garlic cloves, minced

1 1/2 tablespoons salt-free Cajun seasoning

3 tablespoons all-purpose flour

2 cups chicken broth

1 1/2 cups heavy cream

6 ounces pasteurized prepared cheese product, cubed

3/4 cup chopped green onions

1/3 cup grated Parmesan cheese

3 tablespoons chopped fresh parsley

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