Cajun Shrimp And Andouille Alfredo Sauce Over Pasta

8 faves
More from this source
Southern Living


Add a comment


1 pound unpeeled, medium-size fresh shrimp

1 (12-ounce) package fettuccine

1/2 pound Andouille sausage, chopped

1/2 cup butter or margarine

1 medium onion, chopped

1 small green bell pepper, chopped

4 celery ribs, chopped (about 1 cup)

4 garlic cloves, minced

1 1/2 tablespoons salt-free Cajun seasoning

3 tablespoons all-purpose flour

2 cups chicken broth

1 1/2 cups heavy cream

6 ounces pasteurized prepared cheese product, cubed

3/4 cup chopped green onions

1/3 cup grated Parmesan cheese

3 tablespoons chopped fresh parsley

You might also like

Lasagna Grilled Cheese
Joy The Baker
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Creamy Shrimp And Broccoli Fettuccine
Simply Recipes
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Crab, Pasta And Cheese Gratin
Slow Cooker Honey Dijon Chicken Over Garlic Pasta
Picky Palate
Baked Orzo With Eggplant And Mozzarella
smitten kitchen
Baked And Buttered Bay Shrimp Over Pasta
30-Minute Roasted Tomato Bruschetta Chicken Ove...
Parade Magazine
Asparagus And Poached Eggs Over Pasta
Skinny Taste