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Ricotta Calzones With Sausage And Broccoli Rabe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cup bread flour, plus more for dusting work surface

1 envelope (about 2 1/4 tsp) instant yeast

1 1/2 tsp table salt

2 tbsp olive oil

1 1/2 cup plus 1 tbsp warm water (about 110 degrees)

1 15 oz container whole milk ricotta cheese

8 oz shredded mozzarella cheese (about 2 cups)

1 1/2 oz finely grated Parmesan cheese (about 3/4 cup)

1 large egg yolk

1 tbsp chopped fresh oregano leaves

1/4 tsp table salt

1/4 tsp freshly ground black pepper

8 oz sausage or vegetarian sausage (such as Gimme Lean!)

12 oz broccoli rabe, stalks trimmed to 1 inch and roughly chopped into 1 inch pieces

1 tbsp minced or pressed garlic

1/4 tsp hot red pepper flakes

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