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Butternut Squash And Leek Soup

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Ingredients

2 tablespoons unsalted butter

4 leeks, white and tender green parts only, coarsely chopped

1 celery rib, chopped

1 garlic clove, smashed

1 quart chicken stock, preferably homemade

1 large butternut squash, peeled and cut into 1/2-inch dice (3 cups)

1 tablespoon tomato paste

1 large bay leaf

sea salt and freshly ground pepper

1/4 cup flat-leaf parsley leaves

1/2 cup heavy cream

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