Eggplant And Tomato Salad

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Oxmoor House


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2 globe eggplants, cut crosswise into 1/2-inch slices

2 beefsteak tomatoes, cut crosswise into 1/2-inch slices

Extra-virgin olive oil

Kosher salt

Ground black pepper

1 pound fresh mozzarella cheese, cut into 1/3-inch slices

10 fresh basil leaves

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