Broccoli Cheddar Stuffed Potato Skins With Avocado Cream

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Nutrition per serving    (USDA % daily values)
CAL
560
FAT
76%
CHOL
19%
SOD
33%

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Ingredients for 8 servings

8 potatoes

1/4 cup cilantro

1/4 teaspoon salt

1 garlic clove

2 tablespoons sour cream

2 tablespoons lime juice

4 tablespoons oil

3 ounces Canadian bacon

1 avocado

3/4 cup cheddar cheese

8 ounces broccoli florets

2 scallions

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