Singapore Shrimp Noodles

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6 ounces angel hair

1 teaspoon olive oil

1 bunch scallions, cut on the diagonal into 1" pieces

1 sweet red pepper, cut into short strips

1 cup snow peas

2 teaspoons minced garlic

1 1/2 teaspoons grated fresh ginger

1 pound medium shrimp, peeled and deveined

1 tablespoon curry powder

2/3 cup defatted reduced-sodium chicken broth

1/2 cup light coconut milk

1/4 teaspoon harissa or chili paste

1 teaspoon coconut extract (optional)

1/4 teaspoon salt (optional)

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