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Poached Eggs With Spinach And Tomatoes

11 faves
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
29%
CHOL
104%
SOD
47%

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Ingredients for 4 servings

4 large eggs

1 tablespoon olive oil

16 grape tomatoes, halved crosswise

1 teaspoon coarse salt

Freshly ground pepper

8 ounces baby or regular spinach (about 16 cups), tough stems discarded

1 garlic clove

2 tablespoons distilled white vinegar

1 tablespoon finely chopped fresh chives

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