Lemon Souffle Cheesecake With Blueberry Topping

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
110%
CHOL
76%
SOD
22%

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Ingredients for 12 servings

1/4 cup fresh lemon juice

1 tablespoon butter, melted

1 cup white sugar

4 large egg whites

1 teaspoon fresh lemon juice

1 teaspoon vanilla extract

3 cups fresh blueberries or frozen blueberries, thawed

4 large egg yolks

2 tablespoons brown sugar, packed

1 tablespoon finely grated lemon zest

1 1/4 cups graham cracker crumbs

1/2 cup sour cream

4 (8 ounce) packages cream cheese, softened

1/3 cup white sugar

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