Cranberry Pear Crisp With Almond Oat Topping (Filling)

More from this source


Add a comment


pears - 5 large, ripe unpeeled Bartletts, sliced

cranberries - 1 bag, fresh or frozen, carefully rinsed

juice of lemon - 1

arrowroot powder - 3 tablespoons

agave nectar (Sohgave! Light) - 1/4 cup

cinnamon - 1 teaspoon

nutmeg - pinch

water - 1/2 cup, cold

You might also like

Gluten-Free Pear Cranberry Crisp
Cookie and Kate
Crisp Poached Pears Stuffed With Chevre & Haroseth
Bakers Royale
Matzo Crisp With Pear, Apple And Cranberries
The Shiksa in the Kitchen
Pear And Apple Oat Crisp
Food & Wine
Cranberry Pear Crisp With Almond Oat Topping
Cranberry-Pear Crisp With Almond Topping
Granola | Deconstructed (Basic Granola Recipe)
Gourmande in the Kitchen
Roasted Almond-Cranberry-Pear Crisp
Betty Crocker
Ginger-Pear Crisp
Cardamom Pear Crisp
Sunday Suppers