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Cranberry Pear Crisp With Almond Oat Topping (Filling)

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dairy free gluten free low fat vegan vegetarian


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pears - 5 large, ripe unpeeled Bartletts, sliced

cranberries - 1 bag, fresh or frozen, carefully rinsed

juice of lemon - 1

arrowroot powder - 3 tablespoons

agave nectar (Sohgave! Light) - 1/4 cup

cinnamon - 1 teaspoon

nutmeg - pinch

water - 1/2 cup, cold

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