Miso-Glazed Sea Bass

10 faves | 2 recommends
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Reckless Abandon


Really good! I made it without sake because I didn't have any and marinated for 24hrs.
fb73b00ea2a5   •  12 Dec   •  Report
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2 6-ounce sea bass fillets (I purchased Chilean Sea Bass...you can also get 4 fillets, the marinade makes enough)

1/3 cup of sake

1/3 cup of mirin (sweet Japanese rice wine)

1/3 cup of shiro miso paste (make sure it is light yellow/blonde)

3 Tbsp. of brown sugar

2 Tbsp of soy sauce

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