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Peach Pie Recipe (Lattice-Top Pie)

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Nutrition per serving    (USDA % daily values)
CAL
520
FAT
65%
CHOL
40%
SOD
12%

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Ingredients for 6 servings

1-3/4 pounds doughnut peaches (or regular peaches)

1 cup granulated sugar

½ teaspoon ground cinnamon, freshly grated

2 teaspoons freshly grated ginger

1 tablespoon candied ginger, finely chopped

3/4 teaspoon vanilla extract

2 cups all-purpose flour, + 2 tablespoons for the filling

¼ teaspoon salt

1 egg

9 tablespoons unsalted butter (cold), diced

3 tablespoons ice water

1 teaspoon canola oil (or any neutral oil), for greasing the food processor

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