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Chicken And Rice Casserole With Spinach And Shiitakes

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main-dish nut free easter dinner

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Ingredients

4 tablespoons butter, divided

1 medium onion, halved vertically and thinly sliced crosswise (about 1 cup)

2 garlic cloves, minced

1 pound shiitake or other mushrooms, stems discarded and caps sliced

2 (12-ounce) bunches spinach, tough stems removed and coarsely chopped OR 2 (5-ounce) packages prewashed spinach, coarsely chopped

3 tablespoons all-purpose flour

3 cups milk

8 ounces Gruyère, shredded (2 cups)

1 teaspoon salt

1/2 teaspoon freshly ground pepper

4 cups hot cooked brown or wild rice

3 cups cooked chicken breast meat, shredded (12 ounces)

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