Broccoli Rabe, Potato And Rosemary Pizza

By Food52
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2 uncooked pizza crusts (recipe below)

1 large yukon gold potato, very thinly sliced


Extra-virgin olive oil

1/2 pound broccoli rabe, washed, ends trimmed

1 large garlic clove, minced, plus 2 garlic cloves lightly smashed but still intact

1/4 teaspoon crushed red pepper flakes

8 ounces fresh mozzarella cheese, thinly sliced

2 tablespoons fresh rosemary leaves

1/2 cup finely grated Pecorino Romano cheese

Freshly ground black pepper

Rosemary sprigs for garnish

2 teaspoons dry yeast

1/2 cup lukewarm water

3 1/2 cups all-purpose flour

1/4 cup semolina flour

1 teaspoon salt

3/4 cups cold water

1/4 cup olive oil

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