Bacon Bread

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2 tablespoon(s) extra-virgin olive oil, plus more for greasing

8 slice(s) bacon, chopped

1 3/4 cup(s) whole wheat pastry flour

1 cup(s) finely chopped collard greens (from about ½ bunch)

1/2 cup(s) finely grated Pecorino Romano cheese

2 teaspoon(s) baking powder

1/4 teaspoon(s) fine sea salt

1/2 teaspoon(s) freshly ground black pepper

1/3 cup(s) 2% milk

4 eggs

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