Prosciutto Lamb Burgers

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Serious Eats

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Ingredients

1/2 cup plain dried bread crumbs

1/4 cup chopped fresh flat-leaf parsley leaves

1 large egg, lightly beaten

2 tablespoons whole milk

1/2 cup freshly grated Pecorino Romano cheese

1/4 cup chopped sun-dried tomatoes

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1 pound ground lamb

6 large slices prosciutto, sliced medium thin

1/4 cup olive oil

Fresh basil leaves, for topping each burger

Fresh tomato slices, for topping each burger

Extra-virgin olive oil, for drizzling

Balsamic vinegar, for drizzling

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