Prosciutto Lamb Burgers

More from this source
Serious Eats


Add a comment


1/2 cup plain dried bread crumbs

1/4 cup chopped fresh flat-leaf parsley leaves

1 large egg, lightly beaten

2 tablespoons whole milk

1/2 cup freshly grated Pecorino Romano cheese

1/4 cup chopped sun-dried tomatoes

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1 pound ground lamb

6 large slices prosciutto, sliced medium thin

1/4 cup olive oil

Fresh basil leaves, for topping each burger

Fresh tomato slices, for topping each burger

Extra-virgin olive oil, for drizzling

Balsamic vinegar, for drizzling

You might also like

Lamb Burgers
Real Simple
Spiced Lamb Burgers
The Kitchn
Spiced Lamb Burger
Bon Appetit
Lamb Sliders With Feta Cheese, Red Onions, And...
Lamb Burgers With Brie And Quick Pickled Red On...
Steamy Kitchen
Merguez Lamb Burger
No Recipes
Lamb & Coriander Burgers With Beetroot Relish
BBC Good Food
Lamb Burgers With Yogurt Sauce
One Hungry Mama
Lulu’s Mini Lamb Burgers
Lulu Powers
Lamb Burgers With Tzatziki And Arugula