Roast Turkey With Wild Rice Stuffing

By Saveur
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2 cups wild rice, rinsed

8 tbsp. butter

1 1/2 lbs. chicken livers, finely chopped

2 large yellow onions, peeled and minced

1 lb. button mushrooms, cleaned, trimmed,

and chopped

3 tbsp. all-purpose flour

2 cups Chicken Stock

4 egg yolks

1/2 cup dry sherry

6 tbsp. butter, melted

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