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Bitter Chocolate Lamb Cutlets With Sauteed Spinach

Nutrition per serving    (USDA % daily values)
CAL
8096
FAT
1407%
CHOL
680%
SOD
540%

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Ingredients for 2 servings

3 sprigs rosemary

50 g butter

salt and pepper

1 glass red wine

6 garlic cloves

500 g spinach

8 stalks asparagus

8 frenched lamb cutlets

80% cocoa chocolate

1/2 lemon, juice of

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