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Pink Lady Cake

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smitten kitchen
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
192%
CHOL
78%
SOD
73%

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Ingredients for 12 servings

4 1/2 cups cake flour

3 cups sugar

5 1/4 teaspoons baking powder

3/4 teaspoon salt

3 sticks (12 ounces) unsalted butter, at room temperature

1 1/2 cups pureed frozen strawberries*

8 egg whites

2/3 cup milk

1 to 2 drops red food dye, if using (to make the pink color pop more)

3 (8 ounce) packages cream cheese, softened

3/4 cup (1 1/2 sticks; 6 ounces) unsalted butter, softened

3 cups sifted confectioners' sugar

2 teaspoons vanilla extract

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