Mixed Berry Custard Pie

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Washington Post

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Ingredients

12 ounces fresh or frozen berries of your choice (if using frozen berries, defrost in a bowl overnight in the refrigerator)

4 large eggs

3/4 cup whole milk

1 teaspoon vanilla extract

1 cup sugar

2 tablespoons plus one teaspoon flour

1 9-inch homemade or store-bought unbaked pie crust

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