Mixed Berry Custard Pie

More from this source
Washington Post


Add a comment


12 ounces fresh or frozen berries of your choice (if using frozen berries, defrost in a bowl overnight in the refrigerator)

4 large eggs

3/4 cup whole milk

1 teaspoon vanilla extract

1 cup sugar

2 tablespoons plus one teaspoon flour

1 9-inch homemade or store-bought unbaked pie crust

You might also like

Fresh Berry Custard Pie
Betty Crocker
Blueberry Custard Pie
Lemon Blueberry Custard Pie
True Blue Custard Crunch Pie
Apple Walnut Custard Pie
Fresh Plum And Lime Custard Hand Pies
One Hungry Mama
Rhubarb And Custard Pie Pudding
The British Larder
Cardamom Pumpkin Custard Pie
Ginger Lemon Girl
Coconut Custard Pie
Martha Stewart
Maple Walnut Custard Pie
Seven Spoons